Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda – hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe! The first hot ...

Classes and Events coming to this location soon! To learn more about upcoming classes and events, please sign up for our newsletter. The closest Eataly with available classes is our Flatiron location ...

Eataly Ristorante pays homage to the icons of Italian gastronomy, featuring handmade fresh pasta, a variety of Pizza Napoletana, and hundreds of bottles of Italian wine. As the world's leading expert ...

Known for its iconic snow-capped peaks, Valle d'Aosta is a northwestern region in Italy on the border of France and Switzerland. This ski lover's paradise is studded with medieval castles in its green ...

Cheesy fondue from the north of Italy is a cousin to Swiss fondue, but it doesn't include wine or garlic. Instead, it is made extra-rich with the addition of egg yolks and the ultra-melty regional ...

Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner ...

From hands-on pasta classes to storewide tastings, discover the rich traditions of Italian food and wine through our immersive experiences.

Join us for 30 Days of Celebration as we mark Eataly Soho's first anniversary with daily activations, exclusive promotions, and unforgettable experiences. From curated tastings to special events, ...

Fontina Valle D'Aosta DOP is an iconic product of the Valle d'Aosta, a scenic region in northwestern Italy, known for its iconic Alpine peaks and robust cuisine. One of the most famous cheeses from ...

In the rush of a fast-paced (and occasionally fast-food) world, the best of us can forget to slow down and smell the tomatoes. To counteract this chaos, we turn to Slow Food, an international ...

The Pasta Michele Portoghese is an artisanal production. Michele Portoghese is made using the traditional methods, hand selected grains and the perfect dose of durum wheat semolina. Michele Portoghese ...

Struffoli can be an easily overlooked dessert, even for people who have grown up with it on their holiday spread all their ...