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Preheat the oven to 180˚C. Combine all the dry ingredients and the lemon zest in a large bowl and rub with your fingertips to infuse with the lemon oil. Add the apples and turn to coat in the flour.

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Mix the coffee with 2 tablespoons of the Cointreau. Hull the strawberries and slice thinly. Sprinkle over the remaining 2 tablespoons of Cointreau and set aside. Beat the egg yolks until light and ...

Roll the pastry out on a lightly floured bench and line the tin. Lightly prick the base with a fork and chill until firm. Preheat the oven to 180°C fan bake. Line the pastry with baking paper, fill ...

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