Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...

Mapo Tofu, the legendary dish from China’s Sichuan Province, brings the heat and the numb in a meal that's filled with ...

The singer will be collaborating with Yí and executive chef Angelo Wong. On December 14, City of Dreams Macau will launch its ...

With so many crowd-pleasing buffets available, we've narrowed the list down to these selected few we think are worthwhile ...

Discover 33 delicious instant noodles that you'll love eating at home. Flavor options range from traditional to funky. Some ...

The ABV Hotpot Skewers restaurant held its grand opening on Thursday (Nov. 28). The restaurant offers authentic dishes from ...

Newly opened in SS2 is Shanghai Street, an all-day dining concept specialising in Shanghainese dumplings like xiao long bao, ...

Discover Martha Stewart's secret ingredient for the perfect pumpkin pie and elevate your Thanksgiving dessert with a unique ...

For this recipe, we've used unsalted beef broth seasoned with garlic, ginger, pepper, cinnamon, and clove. Star anise and ngo ...

When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably ...

It was around for thousands of years before the United States was a country. Now a new version of a very old Chinese dish is ...

Studies have found that Sichuan pepper contains a unique compound called alpha-hydroxy sanshool that acts as a natural pain ...