True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

Now Singh is expanding the South Asian supermarket zone even further east. Last month he opened the soaring, ...

Achaari lachha paratha is one of the most loved paratha varieties. If you wish to make it at home, just like it's served in restaurants, here's a recipe to help you achieve that. Start by kneading a ...

Full of flavour and variety, the Street Food Platter at Chutney is a great way to learn about the top quality food served in ...

Nestled in the lap of the Himalayas, Uttarakhand is a land of breathtaking beauty, ancient traditions, and a culinary ...

Whole urad dal, a staple in Indian kitchens, is versatile and nutrient-rich. From creamy Dal Makhani to crispy Medu Vada, its ...

Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying and rich. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning ...

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...

Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...