The Japanese company that pioneered the instant noodle revolution is now ready to tickle the taste buds of consumers who crave the taste of eel but rarely indulge due to the high price and relati ...

Designers and their clients will never understand each other. And that's a good thing. I mean, let's face it, designers have ...

We visit the Echizen Matsushima Aquarium, where, for some reason, many staff members eat instant noodles for lunch. Join us as we explore the work they do and the reason behind the instant noodles.

Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat ...

Using Japanese mayonnaise and an egg to enrich ... furikake or a mix of sesame seeds and chilli flakes. The original instant noodles, created in Japan in 1958 by Nissin Foods founder Momofoku ...

The hype of unique food combos or something extra that's hard to make at home always seems to perk up Malaysians' interest.

Japan's instant noodle business Nissin Foods, for example, is planning a stock market flotation in Hong Kong. It hopes to raise about $145m (£108m). It is rare for a Japanese firm to list in Hong ...

But I don't know if that's adequate to explain the discrepancy of price between Japanese and Korean noodles. Ho: So, can shop owners like Vinny get rich selling instant ramen? Tran: Well ...