The porous tofu is dredged through slightly spicy katsu sauce before it’s coated with toasted breadcrumbs and pan-fried to golden perfection. A dollop of potent wasabi mayo completes the handhold.
Crumble it for vegan ground beef – Frozen tofu can be crumbled and used as a vegan ground beef substitute in recipes like tacos, chili, and spaghetti sauce. Try it in soup – Frozen tofu can be added ...
Cut tomato into wedges and cabbage into bite-size pieces. Add vegetables to the broth and bring to a boil. Add sundubu (soft tofu), garlic, and seasoning, then boil for 3-4 minutes. Lightly beat eggs, ...
Keep colds and winter bugs at bay with this antioxidant-rich soup from The Happy Pear, packed with plants, noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit ...