Food is cultivated, cultures are developed ... As one participant said, “Implement more EbA interventions and share proof of the concept more widely in Kenya.” But to go bigger and better in African ...

adding more victims to a wave of food poisoning that the authorities say has killed nearly two dozen children in a few months. The South African government declared the poisonings a national ...

A range of native trees species – such as Acacia, African ... food to take us to the next planting season. I have also started to sell excess crops at a better price because the quality is good. The ...

Transiting Africa’s food systems to equitable, reliable and resilient will take centre stage at the 2025 Africa Food Systems (AFS) forum in Senegal as the impact of rising global warming squeezes ...

What are Slow Food Gardens in Africa? Slow Food Gardens in Africa are important project that help to improve food security and nutrition, provide access to fresh, healthy food and promote biodiversity ...

The 2025 Summit will drive African food systems transformation, building on the success of previous forums and addressing key agricultural and food sector challenges. Senegal was chosen due to its ...

Download PDF More Formats on IMF eLibrary Order a Print Copy Create Citation The EBA-lite methodology is a key input in external sector assessments for over three-quarters of IMF member countries, ...

a spate of food poisonings a national disaster, following the death of at least 22 children. The deaths, as well as hundreds of cases of illness nationwide, have been linked to food bought from ...

We have also looked at the potential of local water conservation measures to help achieve food self-sufficiency in sub-Saharan Africa. Our study shows that measures such as better irrigation or ...

An Integrated, Prosperous and Peaceful Africa, driven by its own citizens and representing a dynamic force in the global arena.

Africa faces a severe food waste crisis, losing about a third of its agricultural produce annually. In South Africa alone, 30% of the 31 million tonnes of food produced each year never reaches ...