Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

To store curry udon in the refrigerator, simply transfer the soup to a sealable container, let it cool, and store for up to 5 ...

People in Gurgaon get their first taste of Sanuki udon in January. Ishimaru Seimen's sales manager, Ishimaru Masakuni, was keen to get as much feedback as possible. One guest who sampled curry ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...