Yiannis named his winery Kir-Yianni and began selling wines commercially in 1997. He made waves with his flagship wine, the first-ever blend of Xinomavro with a French variety (Merlot), as well as ...

While it might not be as globally well-known as French and Italian wine, Greek wine is finally gaining mainstream momentum.

On 14 November the OIV, the International Organisation of Vine and Wine, formally accepted China’s application for membership ...

The former investment banker and his chef counterpart Nikos Roussos are celebrating 10 years of their influential Marylebone ...

In the late 1960s, Yiannis Boutaris’ single varietal Xinomavro planting and pioneer viticulture R&D implemented, marked a new ...

French non-alcoholic wine producer Moderato is aiming to more than quadruple sales volumes of its 0.0% abv wines in two years ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. San Francisco Restaurant Week is back for its fall edition and ...