I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Chicago’s Best Sports Bars The best spots to cheer for the Bears, Hawks, and Bulls this fall and winter Chicago’s Best Zero-Proof Drinks and Non-Alcoholic Cocktails For folks who don’t want ...

Las Vegas restaurants know how to deliver on a spectacle. And while that often takes the form of flaming tomahawk steaks and sparkler-led bottle service, it can also mean restaurants that inspire ...

There are 74-starred restaurants on Michelin’s 2024 guide to New York City. The biggest news for 2024 is that Jungsik from Seoul’s Jungsik Yim, landed three stars, the first Korean restaurant ...

On Monday night, the 2024 Michelin Guide ceremony was held at the Glasshouse in Hell’s Kitchen, combining awards for three major culinary cities into one evening: New York, Chicago, and ...

Acclaimed Portland tasting menu restaurant Quaintrelle will close on January 1, 2025, after eight years open; the New Year’s Eve dinner service will be the restaurant’s last. Quaintrelle first opened ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Eater, the most prominent food news website in the country, is undergoing major organizational changes following a round of layoffs this week that could significantly impact its ability to ...