A beef tenderloin roast comes from the back section of the cow and is on either side of the backbone. On the other side of that bone is the sirloin, which is how you get a T-Bone or Porterhouse steak, ...
This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...
I asked Steve Davenport to offer a holiday recipe that is sure to impress ... For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato ...