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With thoughtful and well-made food, your wine pairings can help turn your festive table into a good balance of tastes and aromas, creating a Christmas lunch filled with lasting memories.

The top tip is all to do with the food you consume before having alcohol ... four pints of ‘regular’ beer or three glasses of wine, or three pints/two 250ml glasses of wine for a woman.

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So you’ve sorted the canapés, and got all the ingredients for a slap-up roast, but how to plan your Christmas wine selection? And which varieties pair best with traditional festive foods? Here ...

One of the most important concepts in wine pairing is to create balance in flavor and intensity. Pair delicate foods with light and subtle wines, and rich and hearty dishes with robust ...

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Libs explained that it’s best to pair wine with food that compliments the taste. According to Libs, lighter wines like Sauvignon Blanc, Chardonnay and Pinot Noir pair well with a roast turkey.