Nguyen's Gulf Coast sojourn is reflected in new menu items such as the Viet Cajun crawfish noodles and a marinated filet mignon on a bed of rice. Reflecting on what he called the "circle of food ...
To prepare, make a seasoned seitan dough with soy sauce, nutritional yeast, and herbs. After marinating, pan-sear the seitan until golden brown. Then, simmer it in the wine marinade to infuse deep, ...
Large shrimp and mozzarella cheese marinated in Shaoxing wine are the perfect snack to jazz up the dining table on autumn nights. Cooking expert Ryo Imai shares his recipe for a snack that also goes ...