They'll do whatever they can and whatever it takes to outpace the intense competition or carve out a niche. Attracting customers is tough, and fast food restaurants ... that's partly why Dunkin ...

Many people who visit fast-food restaurants must review supplementary details to determine if the desired fare has ...

Much of 2024 felt like getting bounced from one watershed, volatile moment to another. Can you a survive the summer dive? How ...

However, the opening of fast food restaurants next to such sites may only have a minor impact on the surrounding environment, and the overall area may actually benefit from allowing fast food ...

The restaurant industry is facing tough times, with many chains struggling to stay afloat. Various factors contribute to this ...

The Food and Drug Administration may finally ban artificial red food coloring used in common candy, cereals, drinks and other food items. The FDA says they may make a decision regarding Red No.

This onslaught of promotions has taken shape at just about every fast-food joint across ... industry with a big question: how do we get customers back into restaurants and spending again?

These products are often ultra-meltable and tend to keep longer than real cheese, they have become an irresistible ingredient for use in many fast food restaurants. While many of our favorite ...

Analysing varying levels of bad food and service, a price-listing website ranked fast food chains in the ... The Mirror US reported that the American restaurant chains were downvoted on several ...