It doesn’t feel like a dairy cheese in the mouth.” “If you talk with vegans or vegetarians or flexitarians, most of (them) say, ‘I cannot give up on cheese’ because it’s so difficult t ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

This is why flat soda and sparkling wine taste so one-note — they need those bubbles in order to taste balanced. Carbonic acid's flavor isn't the entire story behind the magic of carbonated ...