Mix everything together with some seasoning and set aside. Place the chicken in a roasting pan, use your hand to loosen the skin away from the breast. Push most of the butter mix into the gap. Rub the ...
Stir the contents of the baking dish well then right the chicken thighs to skin side up. Then place baking dish into the oven to roast for 1 hour. Chop the remaining leaves of thyme and rosemary ...
Snuggle all the bread into the pan and top with the chicken skin-side up. Pour over the ’nduja sauce and roast in the oven for about 10 minutes or until the chicken is cooked. The chicken is ...
Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...
It made fast food-caliber fries in 12 minutes. A whole roast chicken took a smidge over an hour, and frozen pizza was ready in eight minutes. Of these, the fries came out the best. The chicken was ...