A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

Few dishes are as elegant when entertaining as a whole roasted beef tenderloin. As a chef, seldom did an anniversary, ...

If a whole tenderloin is on your holiday menu ... For the sauce: In the skillet the tenderloin was roasted in, add the beef broth. Heat over high heat, scraping up any browned bits on the bottom ...

Cherry Street Tavern serves roast beef and roast pork sandwiches, plus a whole lot of draft beer. All the sandwiches come with a side of horseradish, for a spicy kick. Tommy Dinic’s ...

My mom has also used whole baby carrots in the past; either works for this recipe. After cooking on low heat for five hours, the beef should be tender. After the pot roast is done cooking ...