Registered dietitian Kaleigh Tjoelker agrees: “I always encourage my clients to focus on whole foods first to meet their nutrition needs,” she says. “Protein powder should be used as a ...
"It might surprise you but all fruits and vegetables contain protein," says North. "Vegetables with the most protein include, green peas (9g per cup), broccoli, spinach, asparagus, artichokes, ...
“Generally, try to look for a protein powder that is mainly protein and free of artificial sweeteners,” Fontaine says. “Some research shows that artificial sweeteners can increase cravings for sugary ...