Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

Who can resist a tasty plate of seafood and pasta? Enjoy the perfect blend of flavors in this seafood linguini, packed with fresh scallops and shrimp in a delicious sauce made with garlic, onions, ...

In Brandon, Florida, there’s a little place called Shells Seafood that’s turning the humble mahi-mahi into an aquatic superstar. Florida, the land of endless sunshine, theme parks, and more seafood ...

There is a long tradition of seafood restaurants of grand size, especially in the U.S. and even more so in New York, starting ...

These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams of fiber per serving to help you feel ...

The dip combines La Tejana’s housemade refried beans, queso, guacamole, and brisket from barbecue favorite 2Fifty. “It’s ...

The owners of Buona Sera Ristorante in Havertown open second location in Springfield, offering diners an authentic, old world ...

1. Cut off the legs, antennae and rostrum of the shrimp with scissors. Remove the back vein with a bamboo skewer. Wash and pat dry. 2. To make the marinade, slice the ginger and garlic and put them in ...

Whether go out to eat or bring it home, here are some Palm Beach County restaurants ready to serve up that holiday meal.