The Lobster Fettuccine at Galyn’s is like the Beyoncé of pasta dishes – it’s got star power, it’s got moves, and it leaves ...

Heat the olive oil in a large stainless-steel or cast-iron frying pan over medium heat, then add the garlic and chilli and ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

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toss it with your favorite pasta shape, and call it a day. But if you want to just use the cream of mushroom as a base, there ...

Open since October in the former Nick’s Westside site, Avize is one of the most exciting restaurants to debut in metro Atlanta in 2024.

Looking for the best main dish recipes with mushrooms? I've got you covered! Mushrooms are a versatile ingredient that ...

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

If you ask your preferred AI informant “how to boil chicken” and wind up with an overcooked puck of poultry, shame on th ...

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.