Show someone you really love them by making homemade hollandaise sauce ... lemon juice. You can always skip the reduction of the vinegar and just use 1 tablespoon of good quality white wine ...

This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce.

A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon ...

White wine. Wine adds sweetness and a floral quality to the sauce and it partners beautifully with the tart lemon. Choose a dry, crisp white wine to complement the dish's buttery, garlicky flavors ...

Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white wine can be added and cooked down until it is reduced, then heavy cream added.