For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or ... Soften the garlic and shallots in the butter with the bouquet garni, in a large ...

Prawns cooked the Italian way with white wine, garlic, lime and olive oil. Before you start cooking, devein the prawns, chop the garlic, chop the coriander and melt the butter. 2. Then, heat a non ...