Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
After cooling, sear the fillets until golden and crisp. The rich mushroom wine sauce, made with garlic, herbs, butter, and white wine, adds bold flavor and ties everything together. This dish works ...
To make a nice meal, serve the pasta with warm slices of focaccia bread and, if desired, some white wine ... sauce, place artichokes, stock, 3 Tbsp grated Parmesan cheese, 2 Tbsp olive oil, garlic ...