For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

In other words, just grab a bottle of white wine from the cabinet. Measurements vary per recipe, but here are the basics.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

What about the "other white meat ... One with a light or creamy sauce calls for a drier, light wine. 6. That last secret to cooking with wine: Have fun! Feel free to experiment while cooking ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof ... Whisk together two fresh egg yolks with the white wine vinegar in a large heat-proof bowl.

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian Farmer ...