Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

Since 1956, Bob’s Clam Hut has been the unofficial gatekeeper of Maine’s seafood scene. This blue-and-white shack, with its ...

These 13 tiny seafood spots serve mouthwatering dishes that are worth every mile you drive! Nestled in Kittery, Bob’s Clam ...

For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

Pizza lovers went out to Wooster Street to eat at their favorite pizzerias in celebration of National Pizza Week. In New Haven, the dining room at Frank Pepe’s Pizzeria was nearly full during lunch.

If you really love rice like I do, your theme song could be “Rice Is Nice” from the ‘60s band The Lemon Pipers. When it comes to eating white or brown rice, just having it plain can ...

1. Prepare the broth. Pour 1 liter of water into a saucepan, add fish bones, chopped carrots, onions and a pinch of salt.

Food writer Amanda Wragg looks back on a year of culinary highlights – and maybe some lows – but ends up going full circle to ...

Next week, on Jan. 15, the region will celebrate “Chowder Day” in Massachusetts, a longstanding tradition of Legal Sea Foods.

The 4th of January, 2025 was celebrated as National Spaghetti Day. Everyone has their go-to source of carbs, and for a sizeable population, it's spaghetti (and rightfully so).

3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...