When you pair your white chocolate mousse with fruit flavors, you're creating a balancing act based in culinary science. The ...

Melt the white chocolate in the microwave using a microwave-safe bowl for about 60 seconds, stirring every 15 seconds. Once melted let it cool slightly. In a large bowl, using a stand mixer or a ...

but through a few rounds of testing, we found that this method marries a fluffy texture with a complex chocolaty flavor ... in remaining egg white mixture. Scrape chocolate mousse into a large ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...

Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place ...

solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has been completely incorporated into the chocolate.

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...