Chocolate bark is ridiculously easy to make and is an instant Christmas present for the chocolate lovers in your life. Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz ...
Melt the dark chocolate to 113 - 120˚F using a double boiler or microwave. Place about two-thirds of the melted chocolate onto a natural stone slab, keeping the remaining third in a bowl. Spread and ...
The bark is made by filling a baking tray with two milk chocolate blocks, two dark chocolate and two white chocolate. You then melt the chocolate in the oven before swirling it together to make a ...
After the holidays you might have some leftover candy canes and this recipe can use up all of the leftovers. Katie Varga made a delicious peppermint bark, with the help of ...
Chocolate bark is simply melted chocolate topped with ... In microwave-safe bowl, microwave 12 oz. white chocolate in 30-sec. intervals, stirring well between each, until melted; stir in remaining ...