This white chicken chili is savory and creamy — with just the right amount of spice. This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place ...
This white chicken chili is a lighter and brighter take on the classic beef version — and it all comes together in about an hour. It’s a family-friendly one-pot meal, which means that you can ...
Thaw frozen chili overnight in the refrigerator before reheating in a saucepan over medium-low heat. Note that this white chicken chili thickens as it sits, so plan to add more broth (or water ...
chili. The recipe I found and planned to loosely follow came from the New York Times’ White Chicken Chili and seemed easy enough. The major missing ingredient, besides ground beef, is tomatoes.