The culinary expert and one-time Guinness World Record holder for the longest cooking marathon, Hilda Baci, took the centre stage to unveil the Gino Peppered Chicken seasoning cubes.
Thaw frozen chili overnight in the refrigerator before reheating in a saucepan over medium-low heat. Note that this white chicken chili thickens as it sits, so plan to add more broth (or water ...