On top of helping stave off weeping or deflating, the pudding mix gives the frosting an even creamier texture, with ...

Buttercream frosting is the cornerstone of any great cake or cupcake ... Follow these simple instructions to whip up your own ...

This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

This Watergate Cake graced the table at many potlucks and family gatherings. Everyone is always eager to get their piece.

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Depending on how much leftover cake you have, this recipe can make as many ... with alternating layers of cake and frosting. You can also add layers of whipped cream and chocolate syrup, if ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Move over, pumpkin! These sweet potato desserts will become your new fall favorites. They're perfect in pies, cakes, cookies, ...