Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...

Winter solstice or Uttarayan marks the transition of the sun to Makara rashi (Capricorn). It is observed as Lohri in the North, Pongal in the South, and Makar Sankranti in the West which usually falls ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...

In a medium saucepan combine mushrooms zucchini water bulgur wheat onion green pepper garlic chicken bouillon granules basil celery seed thyme or marjoram and pepper. Bring to a boiling reduce heat; ...

This soup recipe is inspired by Veselka, an all-night Ukrainian diner on the Lower East Side I used to frequent in my carefree NYC days. It was originally created from the odds and ends found lying in ...

Revive in a hot pan, or flatbed toaster, for a minute or so, before using TASTE's take: This flatbread is wheat, yeast, egg, sugar and dairy free, but note that spelt does contain gluten.

Transfer the peppers, along with any juices, to a bowl, cover with clingfilm and allow to steam for a few minutes. Remove the skins from the peppers and toss the flesh with olive oil, the juice of ...

Its molasses-rich profile adds depth, a hint of caramel, and a complexity that elevates both sweet and savoury recipes in ways ... In a bowl, combine wheat flour, rice flour, and salt.

People make bulgur by boiling, drying, and grinding kernels of wheat. The result is a firm grain that you can eat plain like rice or couscous, or an ingredient for soups, recipes, and baked goods.

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...