Food Network viewers and legions of Harry Potter fans can see Ojai Valley Inn Executive Pastry Chef Jordan Pilarski compete ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Read more about The Culinary Institute of America Elects Marc Sarrazin Board Chair. The Culinary Institute of America (CIA) ...

Read more about CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book. Baking an Impact: Small Changes for More ...

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares his best tips.

He is best known for being an iconic British celebrity chef after finding fame in 2010.  Nowadays the star is well known for ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Dan Richer has spent decades chasing the perfect margherita. At his Jersey City pizzeria, he’s getting closer.

The live holiday-themed cooking show that will be held at the Island Resort and Casino on Dec. 10 will feature cookie ...

Hammy, the talking dog, is in the kitchen baking a pecan pie. He doesn’t know how to pronounce pecan and he messes up the ...

A groundbreaking new cookbook, “Patisserie Revolution,” by award-winning French pastry chef Johanna Le Pape, teaches readers ...

Fall is a wonderful time of the year for baking fresh bread. This overnight bread has great fall flavors incorporated into it. The combination of pure maple syrup, oats and whole wheat flour as the ...