Hammy, the talking dog, is in the kitchen baking a pecan pie. He doesn’t know how to pronounce pecan and he messes up the ...

A groundbreaking new cookbook, “Patisserie Revolution,” by award-winning French pastry chef Johanna Le Pape, teaches readers ...

Fall is a wonderful time of the year for baking fresh bread. This overnight bread has great fall flavors incorporated into it. The combination of pure maple syrup, oats and whole wheat flour as the ...

BBQ, at its heart, is about bringing people together, and with these flavorful dishes and cocktails, you’ll be doing just ...

Confirming that your fish fillets are done cooking can be tricky, but this handy baking tool can help you determine the ...

Dylan Bachelet lost in the finals of “The Great British Baking Show,” but he was a breakout star for his fashion as well as his baking. Now, he’s a professional chef.

Fabric gift wrap is beautiful, reusable, and much less annoying than paper gift wrap. Here's how to use it, and some brands ...

In my cookbook guide this year, I’m focusing on cookies by bakers across the country who share more than recipes, so you ...

Great British Bake Off finalist Dylan Bachelet has become a household name after delighting Paul Hollywood and Dame Prue ...

Learn how to make butternut squash bisque and a frozen salted caramel hot chocolate from The Unofficial Disney Parks Holidays ...

Essential tips to keep your family safe and food quality high.

Santa has come to town — and he's riding in a golf cart. This is the scene of The Broadmoor's annual life-size gingerbread ...