Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India.

Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves paste and continue to saute in slow heat. 3. Add the boneless chicken and a little water.

About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra ...

Gongura Mamsam is a traditional dish from Andhra Pradesh, renowned for its unique blend of flavours. The dish features tender ...