Créme caramel is often called flan, although in our house growing up, a flan was a sponge with an indent filled with jelly and fruit. To make a créme caramel flan you need milk, sugar and eggs ...

Serve with pouring cream. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins. But do turn them out just before serving or the ...

About Coconut and Litchi Creme ... caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat the coconut milk, add sugar, eggs and ...

Equipment and preparation: for this recipe you will need 6 ... this way and that until the caramel has evenly coated the base and sides. Set aside. Heat the milk, cream and lavender in a separate ...

The process that transforms that sugar into caramel is magical—and I'm here to hold your hand as you experiment. Learn how to make caramel ... after adding the cream or it won’t thicken ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...