A string trimmer is an essential tool for homeowners who are serious about lawn care. But with thousands of options available, which is best for you? We answer that question with our detailed reviews ...

The most important part of a weed eater is its string; without it, you can’t cut down grass and weeds or even edge your lawn. So, what do you do when your trimmer runs out of string midway through a ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an ...

Dallas has always been a city of niches — if you want to fit in, you have to find yours. There might be whole parts of town that aren’t the right vibe for you, though some spots have the history and ...

There are 74-starred restaurants on Michelin’s 2024 guide to New York City. The biggest news for 2024 is that Jungsik from Seoul’s Jungsik Yim, landed three stars, the first Korean restaurant ...

Michelin’s famously anonymous inspectors have spoken, and a pair of D.C. establishments only open for about a year — a small omakase counter on Barracks Row and sleek vegetarian restaurant in Shaw — ...

Acclaimed Portland tasting menu restaurant Quaintrelle will close on January 1, 2025, after eight years open; the New Year’s Eve dinner service will be the restaurant’s last. Quaintrelle first opened ...

The weed eater head is the portion of the string trimmer that holds the cutting line. A wide range of weed eater heads, each with their own pros and cons, can be found in the market. When choosing ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The Eater LA Heatmap has existed for nearly two decades to answer the age-old question: “What’s new and notable in Los Angeles?” Though the local dining scene has endured tremendous ...