Whether you opt for a simple, clean-shaven look or a specifically shaped and styled beard, investing in a quality trimmer is a must. Cheap options will likely give you uneven results or leave you ...

The LINE Messaging API SDK for Java makes it easy to develop bots using LINE Messaging API, and you can create a sample bot within minutes. Note: You don't need to use an add-on like Fixie to have ...

Despite a lack of parking spots and Metro access, most D.C. locals and tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and ...

The Eater 38 presents a curated list of Orlando’s most essential restaurants spanning diverse cuisines and neighborhoods. More importantly, it answers the oft-heard question “Can you recommend a ...

Commissions do not affect our editors' opinions or evaluations. A business line of credit is a handy way to access financing as needed rather than receiving a lump-sum payment such as with a small ...

Maintaining three Michelin stars at the opulent Inn at Little Washington in rural Virginia is a never-ending feat for its chef and sole proprietor Patrick O’Connell. Always one to think outside the ...

Two men from New York died from pneumonia they contracted from bat feces — after they used the excrement as fertilizer to grow marijuana, a new study found. The unidentified men from Rochester ...

I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...

Right on the heels of the team closing down their Park Slope spot Bar Vinazo, an announcement this week shares that LaLou will be closing down as well. “Due to rising costs and other industry-wi ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...