Chinglish was another sad farewell. — Jen Avison Smith, freelance writer for Eater Vegas, Desert Companion, and more Picasso at Bellagio was a Vegas institution that always stood for excellence ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

7. Where to Eat in 2024 Every year, Eater publishes a list of the best places to travel around the world for food (look out for Where to Eat in 2025 at the start of next year). In 2024 ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

That’s why picking a first-class trimmer from the best trimmer brands is important, especially in India. Finding the best trimmer brand in India doesn’t mean you have to try every single one, that ...

Good morning, and welcome to the Essential California newsletter. Here’s what you need to know to start your weekend: More than half of cannabis smoking products in California’s legal market ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The Los Angeles County Department of Public ...

The Nissan Leaf was the first mass-produced electric vehicle. It set the paradigm for the early adopter EV, providing anemic power with minimal range and looking like a bug-eyed space capsule.

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

California’s testing requirements for cannabis products contain major gaps. To understand what’s being missed and what consumers are exposed to, the Los Angeles Times bought more than 150 ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

These are the food trends that Eater staff were most grateful for in 2024, from small aesthetic pleasures to larger nostalgic comforts.