Blueberries don't always stay blue when baking. Luckily, you can counteract changes and control their color by manipulating ...

Baking with chai spices may seem intimidating at first, but we've got you covered. We asked the experts for chai spice baking ...

From turkey sliders to mashed potato cakes, here are some ways you can turn your Thanksgiving leftovers into new and exciting ...

Overworking the pie dough will develop gluten, resulting in a tough, mealy pie crust. After incorporating your butter, most recipes suggest adding ice water to the dough. At this point, you'll only ...

While it's no secret that mashed potatoes require plenty of butter, Snoop Dogg takes it up a notch by adding Hennessy.

Nestled in the heart of Brunswick, Cameron’s Lobster House stands as a testament to the enduring appeal of classic American ...

The East Idaho News team held our 2nd annual pie contest last week and the stakes were high! Our judges – Madison County ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.