In the debate between pressure canner vs. water bath, there’s no real winner. We’ll tell you why in this post. What exactly ...

Reduce heat and boil gently, stirring frequently until thickened, about 30 minutes. Put your water bath canner on your stove. Add your canning rack to the water bath canner. Add your pint jars to ...

For shelf-stable product, process in a boiling water canner. Applesauce may also be ... Then, consider water bath canning applesauce to get the most out of your favorite applesauce recipes.

Place lids onto jars, add canning rings, and finger-tighten. In the bottom of a water bath canner, place a canning rack, a folded dishcloth, or a silicone mat. Add hot water to almost the height ...