Using melted chocolate ... cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best ...
Chocolate fudge ... enjoy very rich cakes. If you want to use different cake tins or toppings, our handy cake calculator will help you work out how to adjust the recipe. This cake is best eaten ...
Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...
There's nothing quite like a rich, gooey chocolate cake to warm you up during the winter months or as a treat for the festive season. British culinary icon Mary Berry has revealed her "very best ...
This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.
When it comes to brownies, carrot cake, rocky road, and focaccia ... giving the illusion I’ve laboured over a hot stove just for them (I won’t tell if you don’t). Define “best” ― if you mean easiest, ...