Patanjali Vermicelli is made from high-quality wheat, offering a healthy, chemical-free alternative for creating delicious, ...

Made with khoya (mawa), dried fruits, spices and creamy milk, khoya kheer is one of the cosiest winter treats. Follow these simple steps to make this dish at home: Heat ghee in a pan and add soaked ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Panjeeri is a coarse, crunchy mixture of nuts, seeds, and semolina that has been lightly roasted in ghee. Since vermicelli doesn't have a strong flavor by itself, it can be used to a variety of foods ...

Looking for a salad that’s hearty enough to fill you up but light enough to keep you feeling fresh? Meet the Vermicelli Salad with Sesame Ginger Dressing—your new favorite salad! This delightful dish ...

This Fried Glass Noodles (Vermicelli) 炒冬粉 post may contain affiliate links. Please read my disclaimer. For some of you dear readers who come from Asia, you ...

This fast is considered a purifying step, as vratis pray for blessings of health and prosperity from the Sun God and Chhathi Maiya. As part of the Kharna ritual, a special offering called Rasiya Kheer ...