Don’t let the heart go to waste. Explore simple and delicious deer heart recipes, from crispy country-fried slices to savory ...

This venison backtrap recipe comes from noted chef Paul Kahan, who says: ?My favorite venison meal was a roasted backstrap I made from a deer that my ice-fishing buddy had shot earlier in the year.

Keep this list handy, and you’ll always have a way to make the most of your deer meat. The post Ground Venison Recipes ...

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe ... deer sausage from last deer season out of your freezer and make room for this year's venison.

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My ...

a slow-cooked wild hog or a pot of gumbo that I look forward to every deer season. This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit ...