The other option you have is just to make a regular scalloped potato recipe and sneak a bit of cheese -- say, Velveeta -- into the cream sauce. The exact amount is up to you. It'll be your little ...
Stir in the vinegar and cheese. Increase the heat to medium. Cook for 5 minutes or until the mixture is hot and bubbling. Season as desired. 4. Divide the soup mixture among 12 serving bowls. Top each ...
then stir in some leftover cheese and a drizzle of cream. Place the soup in a bowl and add your brioche croutons bites. Your tasty potato soup is ready to serve.
The Whole welcomed two such acts on Saturday — New York City-based queer punk band Sorry Mom and the up-and-coming Twin Cities DIY queen Anita Velveeta. “Hey friends!” Velveeta said to the crowd of ...
Add the milk, chili powder, pepper, and mustard. Return the soup to a simmer, stirring occasionally. Cook for 3 minutes. Add the cheese and bacon and continue cooking and stirring until well blended, ...