Luckily, there's a delicious solution: baked veggie puffs! You still get that crave-worthy crunch and tasty filling, but without the guilt of extra oil. Read on to discover why and how to make the ...

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Heat olive oil in a pan. Sauté onions, garlic, and mushrooms until soft. Add spinach and cook until wilted.

Lightly brush any exposed puff pastry with more egg wash and sprinkle with flaky salt, if using. Transfer the baking sheet to the refrigerator and chill until the cheese straws are firm ...

Simply put, choux pastry has European roots but is loved all over the world, including in the US where it’s used to make everything from eclairs to profiteroles to cream puffs. Choux pastry is ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. This meal ...

Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to ...

One Piece has a lot of amazing parts. Oda reveals which is his favorite to draw. When it comes to the Straw Hat Pirates, fans know that this family is now almost complete, as the vast majority of ...