Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...
And what would a loaded potato skin be without the potato skins ... A few tips to keep in mind when making this recipe: You can keep the soup vegetarian-friendly by omitting the bacon altogether.
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...