This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.
Enjoy the best of both worlds with this recipe — light and creamy potato ... soup for a brand new texture. A few tips to keep in mind when making this recipe: You can keep the soup ...
This is a signature recipe of mine — something I turn to for everything from an impressive dinner party to the holidays. It's the type of recipe that literally never fails — I haven't met a ...
Whether you are looking for festive vegan recipes to cater ... than serving classic roast potatoes, try this stovetop version infused with the bold flavours of red wine and fresh herbs.