A smooth, creamy leek and potato ... soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.
Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with ... You can keep the soup vegetarian-friendly by omitting the bacon altogether.
Add the onion, celery, leek, garlic, ginger and chilli. Cook slowly, until soft but not coloured. Add the sweet potato and season. Cook for a further 3 minutes. Add the vegetable stock and cook ...