We spoke to empanada experts to learn some of the common pitfalls with these pastries. They helped us pinpoint the exact ways home chefs can go wrong.

Learn how to make perfect empanadas with Kent Rollins in this delicious recipe tutorial! From preparing the flaky crust to crafting the flavorful fillings, Kent shares his tips and techniques for ...

then mix in vegan cheese for a lovely creamy texture. Mix masa flour, salt, oil, and warm water into a soft, pliable dough. Roll and cut into 4-inch rounds. Place filling in the center of each ...

There will be a dedicated gluten-free fryer so no one has to worry about cross-contamination from the churros, and new vegan options such as tofu sofrito empanadas and portobello mushroom arepas ...

Great empanadas have bold, mouthwatering fillings packed with garlic, onion, peppers, herbs and spices. The filling is wrapped in tender, flaky pastry that is thick enough to contain the filling ...

A savory Japanese curry mix breathes new life into this comfort food classic. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

This way, you get all the filling without any mess, and can sample multiple flavors, like chicken pot pie, a lobster pie, a cheesy pie, or a vegetable pie. An empanada is a baked turnover ...

At only $3.50, it’s some of the more affordable quality coffee in town. Next, we opened the box of three empanadas, which came at $12. Each empanada was branded with the type of filling on the side of ...