Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

It’s important to know where to find the best Thai restaurants for authentic Thai curry in Bangkok. Luckily, we made you a ...

Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.

Khun Kim left her rural Thai village with little more than a dream and a street cart. Now, as the founder of Chaophraya, ...

Chefs around the Sacramento region have developed mouth-wateringly meaty dishes that happen to be deliciously—even ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

In Malnad's vegetarian cuisine, coconut milk is king ... Tamarind rice, a Malnad specialty, combines cooked rice with tangy ...

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...